Job Title: Systems Implementation Intern                                                    Job Category: Production

Department/Group: Operations                                                                   Job Code/ Req#:

Location: Tonawanda                                                                                   Travel Required: No

Level/Salary Range: $18-$24hour                                                            Position Type: Full Time

The Systems Implementation Intern will support our manufacturing and operations teams in the rollout and optimization of new systems used across our production lines. This role offers hands-on experience in process engineering, automation, quality assurance, food safety and production operations within a candy manufacturing environment.

Key Responsibilities:

• Support the implementation of new food manufacturing software by digitizing existing manufacturing processes     
• Document current and future state processes, workflows, and system configurations.
• Support data collection, analysis, and reporting for system performance and efficiency.
• Help train operators and supervisors on system changes and new technology rollouts.
• Conduct time studies, equipment observations, and process validations to ensure successful implementation.
• Troubleshoot basic system issues and work with technical teams to resolve them.

Preferred Qualifications:

• Currently pursuing a degree Engineering, Food Science, Operations Management, or a related field.
• Strong analytical and problem-solving skills.
• Excellent written and verbal communication skills.
• Proficiency in Microsoft Office Suite (Excel, Word, PowerPoint); experience with ERP/MES systems a plus.
• Interest in food production and manufacturing technology.
• Ability to work both independently and as part of a team in a fast-paced environment.

What You’ll Gain:

• Exposure to cutting-edge manufacturing systems and tools in the food industry.
• Real-world experience in system implementation and process improvement.
• Mentorship from experienced professionals in food manufacturing and operations.
• A deeper understanding of the end-to-end candy production lifecycle.
• A chance to make a sweet impact on how we make candy better and faster!